Mother's Day Flower Pot Cake Class

Friday, April 26, 2013

We're offering a special class for Mother's Day!! Join us and make a sculpted flower pot cake to give as a gift to your Mom.  It will look so realistic your Mom won't know even know it's cake!   Better yet, surprise your Mom by taking this class together.  It's a perfect mother-daughter activity!

Title: Sculpted Flower Pot Cake
Level: Beginner/Intermediate
When: Saturday, May 11th from 12-4pm
Location: 176 S. Van Brunt Street Englewood, NJ 07631

Description:
- Learn how to fill, frost and sculpt cake into the shape of a clay flower pot
- Color and cover cake with fondant
- Create dirt out of cake
- Make edible gumpaste flowers (ie. hydrangea, daisy, sunflower, sugar blossom, dogwood and leaves)
- Bring sugar flowers to life by adding colorful shades, shadows and dimension with edible dusts.

Price:
The Flower Pot Cake class is $145 per person. This price includes cake, buttercream and the use of all tools and materials. Students must be 12 years or older. Full payment is required at the time of registration to secure your spot. Space is limited so sign up now!  Registration ends Sat. May 4th. 

What to bring and wear:
You are not required to bring anything to the class; however you can bring a notebook and camera if you wish. We ask that you wear casual clothing and flat, closed toe shoes. Also, please have your hair tied back if possible.

How to register:
Call us at (917) 576-3015 or email us at eatcakebemerry@gmail.com to register for a class.  All payments are taken via PayPal.

Cancellation policy and late arrivals:
All tution fees are non-refundable.  No refunds or credits will be given for cancellations or “no shows." Please arrive to your class on time. We are not obligated to extend or make up time for any late arrivals. We reserve the right to cancel a class if there is insufficient enrollment. In that case, we will contact you and issue a full refund.

Gift Certificates:
Classes are a great gift to share for birthdays, weddings and showers! If you wish to purchase a gift certificate, please contact us at eatcakebemerry@gmail.com.

Rainbow (rice) cake

Monday, April 22, 2013

Rainbow rice cake is a special Korean dessert that you would find at celebrations such as a baby's first birthday.  It is made with rice flour, water, sugar and coloring.  Each colored component is layered on top of each other and then steamed.  The result is slightly sweet and beautifully chewy.  It is one of my all time favorite Korean desserts. 

Anyways, Esther Mun of Lil' Cake Toppers (you must check out her site for AMAZING hand painted wooden toppers!!!!) approached me with a funny idea to make an American sponge cake that would mimic the look of a Korean rice cake for her nephew's 1st birthday.  Genius mind trick.  Apparently the mom's at the party fell for it and thought it was a rice cake.....until they ate it and realized it was vanilla cake!  Here's how it turned out....
 
The three hand painted wooden toppers of the family were made by... of course Lil' Cake Toppers!  Check out her work!

A slice of humble pie

Saturday, April 20, 2013

I made this pecan "humble pie" for someone who lost a bet to me :)   Hehehe....

Rainbow sprinkles

Wednesday, April 10, 2013

A dozen of our choco choco cupcakes with rainbow sprinkles, yummmm!