Piggy Bank Cake
Tuesday, January 31, 2012
Posted by Liz Shim at 11:45 PM 0 comments
Labels: Magazine Features
Christmas M&M tree
Tuesday, December 27, 2011
Posted by Liz Shim at 6:45 PM 0 comments
Flower Pot Cake
Tuesday, December 13, 2011
There are a handful of edible flowers in the world like hibiscus, pansies, gardenias and roses...but hydrangeas are not among them. Hydrangeas are actually considered moderately toxic. The best way to eat any flower in my opinion is a sugar flower, of course with chocolate cake crumbs acting as dirt and an orange fondant clay pot!
Posted by Liz Shim at 10:04 AM 0 comments
Labels: birthday cake, Cakes, Sulpted cake
Garden Party Cake: The Knot - Winter 2011
Wednesday, November 16, 2011
The new Winter issue of The Knot magazine is now on stands. Check out the cake we made for it. If this design seems familiar it's because we originally made this cake in red/yellow/pink hues (last picture). I love how the same cake can be fitted to any occasion just by changing the color palette!
Posted by Liz Shim at 9:51 PM 0 comments
Labels: Magazine Features, Wedding Cake
More Eiffel Tower Cake!
Friday, November 4, 2011
Posted by Liz Shim at 1:23 PM 1 comments
Labels: birthday cake, Eiffel Tower






