For the 2014 Winter issue of New York Weddings magazine we created a cake that had a distinct yet very familiar texture. Can you guess where you've seen this cracked pattern?
When trying to come up with the ideas for this cake I happened to be at Home Depot. I was looking through some ceiling light covers and thought...why not use the textured cover as a fondant embosser?! Add some piped swags and here's how it turned out.
New York Weddings Winter 2014 Cake Feature
Thursday, December 5, 2013
Posted by Liz Shim at 9:25 PM 2 comments
Dress Details
Sunday, November 10, 2013
We made a 6 tier wedding cake this past weekend completely inspired by the patterns of the bride's wedding dress.
The view from below makes the cake look colossal!
Posted by Liz Shim at 2:46 PM 1 comments
America's Prettiest Wedding Cakes
Wednesday, July 31, 2013
Our cake is on the opening page of "America's Prettiest Wedding Cakes" in Brides Magazine Aug/Sept 2013. Check out the issue for a handful of pretty cakes as well as a list of the best bakers in every state.
Posted by Liz Shim at 11:09 PM 0 comments
Graduation Cake
Sunday, June 23, 2013
Summer means graduation parties. Here's a grad cake we made last week for a young lady headed to Barnard in NYC! Best wishes to all 2013 grads!
Posted by Liz Shim at 9:33 PM 2 comments
Convertible Car Cake
Posted by Liz Shim at 9:24 PM 10 comments
Mother's Day Flower Pot Cake Class
Friday, April 26, 2013
We're offering a special class for Mother's Day!! Join us and make a sculpted flower pot cake to give as a gift to your Mom. It will look so realistic your Mom won't know even know it's cake! Better yet, surprise your Mom by taking this class together. It's a perfect mother-daughter activity!
Description:
- Bring sugar flowers to life by adding colorful shades, shadows and dimension with edible dusts.
Price:
What to bring and wear:
How to register:
Call us at (917) 576-3015 or email us at eatcakebemerry@gmail.com to register for a class. All payments are taken via PayPal.
Cancellation policy and late arrivals:
All tution fees are non-refundable. No refunds or credits will be given for cancellations or “no shows." Please arrive to your class on time. We are not obligated to extend or make up time for any late arrivals. We reserve the right to cancel a class if there is insufficient enrollment. In that case, we will contact you and issue a full refund.
Gift Certificates:
Classes are a great gift to share for birthdays, weddings and showers! If you wish to purchase a gift certificate, please contact us at eatcakebemerry@gmail.com.
Posted by Liz Shim at 4:34 PM 20 comments
Labels: Classes
Rainbow (rice) cake
Monday, April 22, 2013
Posted by Liz Shim at 4:50 PM 1 comments
Upcoming class: Celebration Banner Cake 4/20/13
Wednesday, March 13, 2013
Class Title: 2-Tier Celebration Banner Cake
When: Saturday, April 20, 2013 from 12-5pm (*Registration deadline is April 12, 2013)
Location: 176 S. Van Brunt Street Englewood, NJ 07631
Description:
- Learn how to layer, fill and frost square cakes
- Color and cover cakes with fondant
- Properly dowel and stack a 2 tier cake
- Create gumpaste decorations including stripes, bows and customized banners (Happy Birthday, Baby Shower, Just Married, Congrats, etc)
Cost:
The 2-Tier Celebration Banner Cake class is $295 per person. This price includes instruction, cake, buttercream and the use of all tools and materials. Students must be 16 years or older. Full payment is required at the time of registration to confirm your spot. Space is limited to the first 5 students.
What to bring and wear:
You are not required to bring anything to the class; however you can bring a notebook and camera if you wish. We ask that you wear casual clothing and flat, closed toe shoes. Also, please have your hair tied back if possible.
How to register:
Call us at (917) 576-3015 or email us at eatcakebemerry@gmail.com to register for a class. To book a one on one or private group class, please contact us for more information!
Cancellation policy and late arrivals:
You may cancel your enrollment for a class within 3 days of your confirmed registration to receive a full refund. No refunds or credits will be given for classes that are cancelled after 3 days of confirmed registration or “no shows." Please arrive to your class on time. We are not obligated to extend or make up time for any late arrivals. We reserve the right to cancel a class if there is insufficient enrollment. In that case, we will contact you and issue a full refund.
Posted by Liz Shim at 2:48 PM 0 comments
Labels: Classes
Bee Hive Cake
Monday, February 25, 2013
Posted by Liz Shim at 7:58 PM 2 comments
Valentine's Day Cookies!
Saturday, February 2, 2013
:: Handmade Valentine's Day Cookies ::
Order your sweetheart a boxed set of Valentine's Day cookies made from scratch and hand decorated with…Love!
To ensure delivery by Valentine's Day all orders must be placed by 6pm on Saturday Feb. 9th. Email us at eatcakebemerry@gmail.com or call us at (917) 576-3015 to place an order!
Love letter cookies and mailbox set: $12 + Shipping
Posted by Liz Shim at 1:00 PM 1 comments
Onesie Baby Shower Cake
Wednesday, January 30, 2013
A onesie cake is perfect for a baby shower! Here's one that we personalized with the baby's name and a cute little flower.
Posted by Liz Shim at 10:22 PM 0 comments
Doctor Cake
Saturday, January 26, 2013
This cake was made for a friend's husband who is about to finish medical school. What a great way to celebrate!
Posted by Liz Shim at 11:07 PM 0 comments
Golf cake
A friend of mine requested a small two person golf cake for her boyfriend's 28th birthday. Here's how it turned out!
Posted by Liz Shim at 10:59 PM 0 comments
Kid's Gingerbread Workshop
Tuesday, January 15, 2013
This past weekend I collaborated with the New York Botanical Garden and MasterCard Priceless New York Budding Master's program to teach a workshop on gingerbread houses. It was an awesome time! There were 4 kids who really used their creativity and artistry to build beautiful houses. Not only that, but the staff from the NYBG brought it back to plants by teaching them about sources of the ingredients such as wheat, cinnamon, cloves, ginger and sugar.
Posted by Liz Shim at 11:08 AM 0 comments