Check out our cake in the Spring 2012 issue of The Knot. The story highlights cakes that have dressmaker details such as embroidery, ruffles, eyelet, etc. It's so amazing how fabric details can be replicated in the form of cake. It takes a lot of time and patience to make fondant look like fabric, but outcome is so delicate and beautiful.
Dressmaker Details
Monday, March 12, 2012
Posted by Liz Shim at 11:15 PM
Labels: Magazine Features, Wedding Cake
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