Kitchen Wedding

Tuesday, June 8, 2010

Serious foodies will swoon over the concept of a chef's table reception in the current issue of Brides Magazine!  The space: Hudson Yards Catering, owned by famed restauranteur Danny Meyer.  The food: Upscale comfort fare.  The cake:  Chocolate cake with banana buttercream!

Our cake was covered in chocolate fondant and decorated with colored bands to match the ribbons used in the decor.  Instead of sitting on a traditional cake stand, it was set on top of eco-chic cardboard forms that you can buy at CardBoardDesign.
If you are having a small intimate wedding, definitely consider this chef's table idea!  As said in the article, " After all, the best bashes are the ones where everyone ends up in the kitchen".