I went to Los Angeles a few months ago and met up with a high school friend that I haven't seen in years! We met at the ultimate sugar dreamland, Bottega Louie. All the pastries looked picture perfect and tasted just as great. It a huge space with seated dining in the back, but all I wanted to stare at were the desserts in the front :) I had box of assorted French macarons and a key lime tart... yum!
Bottega Louie
Monday, October 15, 2012
Posted by Liz Shim at 7:57 PM 0 comments
Elephant topper cake
Monday, October 1, 2012
We recently created a 4 tier cake with an elephant cake topper! The bride and groom requested a design with a hint of Indian influence and here's how it turned out.
Below is the finished cake. I loved working with the beautiful flowers and the unique color combination of purple, green and pewter.
Posted by Liz Shim at 7:00 PM 0 comments
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