The current issue of Bridal Guide features our textured pinwheel cake in hues of white, cream, and ivory in a story called "Whiten Up."
Bridal Guide
Sunday, October 24, 2010
Moustache
Tuesday, October 5, 2010
Moustaches have recently become such a popular prop for fabulously silly wedding photos. They are everywhere! So naturally someone asked us to make moustache cookies for their wedding...how cute!
I saw this picture of a bride and her bridesmaids on Wedding Bee if you are curious about the craze I'm talking about :)
Brides: Cost saving tips
Tuesday, September 28, 2010
The current edition of local Brides Magazine features our cakes in a very interesting cost story. We made two cakes with the same colors and same shape, but for different budgets. The price per slice really depends on the techniques used and the amount of labor involved. Hand-made sugar flowers, intricate cut-outs, and poured sugar details are among the highlighted factors that will increase the costs.
Check out the story to find out ways to save money when ordering your wedding cake. Ours are the purple and lavender cakes :)
Here's a close-up of the details on the embossed sugar ribbon cake:
Brides: Style Inspiration
Sunday, August 15, 2010
This month's issue of Brides local magazine is out! We made a two-tier angular cake for a wedding inspiration board based off of Bottega Veneta's Spring 2010 collection. The sharp shape of the top tier mimics the one shoulder pieces that are prevalent in the collection.
Tune In!
Thursday, August 5, 2010
This coming Monday @ 10/9c, TLC's 4-episode special called Fabulous Cakes comes to a close. The show features a number of bakeries in Las Vegas, Philadelphia, Los Angeles, and finally New York! A couple wonderful ladies and I had the chance to help out the uber talented Kate Sullivan of Cake Power as one of the featured bakeries in NYC. Tune in to watch as we help her create a huge springer spaniel and a fairytale mushroom cake!
BinkyV, Kate, me, Daphnie
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