Here is a 4 tier cake that we made for a wedding at the St. Regis. The square tiers were cascaded with hundreds of little circles that were individually cut out, curved, piped and painted. Here's a few pictures during the process. A personalized monogram of the couple was the perfect accent to complete it.
Silver and Pearl Cake
Sunday, November 11, 2012
Posted by Liz Shim at 11:27 PM
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1 comments:
so worth all the work... absolutely gorgeous!
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