Last Thurs-Sun Brides Magazine put together a
White Hot Style Shop open to the public. It was a large space in Soho filled with dresses, invitations, jewlery, makeup, ideas and more. We had the opportunity to participate in the Style Shop by creating a cake for display and holding a tasting. Here are some pictures from the event!
This cake we made is perfect for brides who want that traditional white wedding cake, but with a modern twist. The tiers are uneven heights and we added a modern chevron pattern that is painted in pearl dust so that it won't stand out too much. A few flowers ended up being the perfect color accents.
We made mini red velvet cupcakes for the tasting on Sunday afternoon.
Baked by Melissa spelled out Brides with mini cupcakes :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNy2GUlCwEYSzphenD4PVbSKRB9q-48TKdXI_0MexKXslRtM7pULoRGe_5TZ3YvDfu7K1EAGdZPP0YmFYzAeiYlN-rEtrFB6DT6-rBzhyphenhyphen_mwSOYnfPne2jopD6Ck52fD_sjDIbtIVsjg/s280/DSCF1513.JPG)
Other beautiful cakes on display at the shop.
Even though I'm not getting married, I still would've loved to have gone to the event! Everything looks so elegantly divine and too good to eat.
ReplyDeleteooh i love the chevron in the middle layer!
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