After years on Blogger, we decided to integrate our blog into our new website. Please check out our new blog to see what we're baking up in the kitchen. Thanks!!!
http://www.eatcakebemerry.com/blog/
We've Moved!!!
Wednesday, June 4, 2014
Sugar ranunculus
Saturday, March 29, 2014
Sneak peak of ranunculus and other filler flowers before they get arranged on a cake.
Flower pot cupcakes
Wednesday, February 19, 2014
Having some fun with silicon flower pot baking cups.
New York Weddings Winter 2014 Cake Feature
Thursday, December 5, 2013
For the 2014 Winter issue of New York Weddings magazine we created a cake that had a distinct yet very familiar texture. Can you guess where you've seen this cracked pattern?
When trying to come up with the ideas for this cake I happened to be at Home Depot. I was looking through some ceiling light covers and thought...why not use the textured cover as a fondant embosser?! Add some piped swags and here's how it turned out.
Here's a photo of the light cover:
America's Prettiest Wedding Cakes
Wednesday, July 31, 2013
Our cake is on the opening page of "America's Prettiest Wedding Cakes" in Brides Magazine Aug/Sept 2013. Check out the issue for a handful of pretty cakes as well as a list of the best bakers in every state.
Graduation Cake
Sunday, June 23, 2013
Summer means graduation parties. Here's a grad cake we made last week for a young lady headed to Barnard in NYC! Best wishes to all 2013 grads!
This tier was designed to resemble the decorative gates at the entrance of the Barnard campus.
The classic graduation cap and diploma topped off the cake.
Convertible Car Cake
Here are some pics of a fun grooms cake! This was a cake replica of the groom's convertible.
Mother's Day Flower Pot Cake Class
Friday, April 26, 2013
We're offering a special class for Mother's Day!! Join us and make a sculpted flower pot cake to give as a gift to your Mom. It will look so realistic your Mom won't know even know it's cake! Better yet, surprise your Mom by taking this class together. It's a perfect mother-daughter activity!
Title: Sculpted Flower Pot Cake
Level: Beginner/Intermediate
When: Saturday, May 11th from 12-4pm
Location: 176 S. Van Brunt Street Englewood, NJ 07631
Description:
- Learn how to fill, frost and sculpt cake into the shape of a clay flower pot
- Color and cover cake with fondant
- Create dirt out of cake
- Make edible gumpaste flowers (ie. hydrangea, daisy, sunflower, sugar blossom, dogwood and leaves)- Bring sugar flowers to life by adding colorful shades, shadows and dimension with edible dusts.
Price:
The Flower Pot Cake class is $145 per person. This price includes cake, buttercream and the use of all tools and materials. Students must be 12 years or older. Full payment is required at the time of registration to secure your spot. Space is limited so sign up now! Registration ends Sat. May 4th.
What to bring and wear:
You are not required to bring anything to the class; however you can bring a notebook and camera if you wish. We ask that you wear casual clothing and flat, closed toe shoes. Also, please have your hair tied back if possible.
How to register:
Call us at (917) 576-3015 or email us at eatcakebemerry@gmail.com to register for a class. All payments are taken via PayPal.
Cancellation policy and late arrivals:
All tution fees are non-refundable. No refunds or credits will be given for cancellations or “no shows." Please arrive to your class on time. We are not obligated to extend or make up time for any late arrivals. We reserve the right to cancel a class if there is insufficient enrollment. In that case, we will contact you and issue a full refund.
Gift Certificates:
Classes are a great gift to share for birthdays, weddings and showers! If you wish to purchase a gift certificate, please contact us at eatcakebemerry@gmail.com.
Rainbow (rice) cake
Monday, April 22, 2013
Rainbow rice cake is a special Korean dessert that you would find at celebrations such as a baby's first birthday. It is made with rice flour, water, sugar and coloring. Each colored component is layered on top of each other and then steamed. The result is slightly sweet and beautifully chewy. It is one of my all time favorite Korean desserts.
Anyways, Esther Mun of Lil' Cake Toppers (you must check out her site for AMAZING hand painted wooden toppers!!!!) approached me with a funny idea to make an American sponge cake that would mimic the look of a Korean rice cake for her nephew's 1st birthday. Genius mind trick. Apparently the mom's at the party fell for it and thought it was a rice cake.....until they ate it and realized it was vanilla cake! Here's how it turned out....
The three hand painted wooden toppers of the family were made by... of course Lil' Cake Toppers! Check out her work!
A slice of humble pie
Saturday, April 20, 2013
I made this pecan "humble pie" for someone who lost a bet to me :) Hehehe....
Rainbow sprinkles
Wednesday, April 10, 2013
A dozen of our choco choco cupcakes with rainbow sprinkles, yummmm!
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